shepherd's pie

(this is the picture from the original recipe,

for more recipes, go to goveg.com)

since ron liked it so much, i decided to share the recipe.
i went off a recipe for veggie shepherds pie and we decided to add sweet potatoes with the regular potatoes.
boil 4 med potatoes,( diced) til tender. drain, and mash with 2 Tbsp. butter and up to 1/2 c. milk (or soy substitute for both if you are vegan)add salt and pepper to taste.
in a separate bowl combine:
-12oz bag of veggie meat (read label if you are vegan)
-1 can vegetarian mushroom gravy (i would use half, then mix in more until you get the consistency you want. we used the whole can and ours was soupy, but still delicious)
-1 small can mixed peas and carrots, drained (i just sauteed some carrots til tender and then added frozen peas till heated)
-the recipe didn't call for it, but i sauteed up 1 med diced onion, and 5 or 6 mushrooms sliced.
-season with salt, pepper, garlic powder, and cayenne pepper, to taste (i would start with 1/2 tsp each, or more to taste)
pour "meat" mixture into pie pan or baking dish, top with potatoes, spread to edge of pan. bake at 350 til potatoes are browned (30-40) minutes.